This pizza recipe has been in the family for a long time. It's easy and doesn't take that long to make.
Yields: 9 Servings
Heat Oven: 375°
1 1/3 Cup Hot Water
2 Tablespoons Oil
4 Cups of Bread Flour
1 Teaspoon Salt
1 1/4 Teaspoon active dry yeast (or bread machine yeast)
In a standing mixer with dough hook,
add water, oil, 2 cups flour, salt, and yeast in order as directed. Mix on medium speed; add the other 2 cups of flour until mixture pulls away from the sides of the bowl, add more flour if sticky.
Place dough on a lightly floured surface and divide in half.
Roll each divided piece into a circle
For each pizza, lightly spray a 13-14 inch pan with cooking spray and lightly sprinkle with cornmeal.
Place on pan.
Fit to pan.
Once the dough is on the pan and crust kneaded, with a fork poke the center of the dough till completely covered with holes.
1 can Tomato Puree (10 oz.)
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
1/8 teaspoon Onion Powder
1/8 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Basil
1/4 teaspoon Oregano
Mix all ingredients until blended.
Spread however much sauce you would like to the pizza, add topping of your choice.
Bake for 16-20 minutes or until lightly brown.
Cool for 10 minutes then cut with pizza cutter.